K. Methods Validation
|
||||||||||||||
1
|
Have all in-house methods
been validated?
|
|
|
|
|
|||||||||
2
|
Is there a written SOP
relating to the validation of analytical methods?
|
|
|
|
|
|||||||||
3
|
Does methods validation
provide data to demonstrate
¨ Linearity?
¨ System precision?
¨ Method precision?
¨ Method specificity?
¨ Method sensitivity?
¨ Method ruggedness?
¨ Accuracy?
¨ Solution stability?
·
Robustness?
|
|
|
|
|
|||||||||
Microbiology
|
||||||||||||||
Sr. No.
|
Requirements
|
Compliance
|
Remarks
|
|||||||||||
|
|
Yes
|
No
|
N/A
|
|
|||||||||
A. SOPs
|
||||||||||||||
1
|
Are a complete index of SOP,
STP available.
|
|
|
|
|
|||||||||
B. Personnel
|
||||||||||||||
1
|
Are the training records of
the employees working in the department up-to-date?
|
|
|
|
|
|||||||||
2
|
Have the employee’s
undergone training as per their job.
|
|
|
|
|
|||||||||
3
|
Are detailed, written job
descriptions available for all employees?
|
|
|
|
|
|||||||||
C. Facilities
|
||||||||||||||
1
|
Is the laboratory maintained
in a good state of repair?
|
|
|
|
|
|||||||||
2
|
Is the laboratory neat and
orderly with sufficient space for equipment and operations?
|
|
|
|
|
|||||||||
3
|
Is the good housekeeping
followed?
|
|
|
|
|
|||||||||
4
|
Are the laboratory
instruments / equipments are qualified
|
|
|
|
|
|||||||||
5
|
Is the clean room
maintained in a good state of repair?
|
|
|
|
|
|||||||||
6
|
Is there an SOP for the
cleaning and disinfection of the clean room?
|
|
|
|
|
|||||||||
7
|
Are there records of the
preparation of disinfectants?
|
|
|
|
|
|||||||||
8
|
Are disinfectants labelled with expiration
dates?
|
|
|
|
|
|||||||||
9
|
Are cleaning records
available and correctly filled out?
|
|
|
|
|
|||||||||
D. Equipment and Instrumentation
|
||||||||||||||
1
|
Is there an approved
preventive maintenance program for all equipment used in the laboratory?
|
|
|
|
|
|||||||||
2
|
Is there evidence that it
is followed?
|
|
|
|
|
|||||||||
3
|
Is there an approved
calibration schedule for all instrumentation in the laboratory?
|
|
|
|
|
|||||||||
4
|
Is there evidence that it
is followed?
|
|
|
|
|
|||||||||
5
|
Are there written
procedures for operating the equipment?
|
|
|
|
|
|||||||||
6
|
Is there a valid
calibration sticker on each instrument?
|
|
|
|
|
|||||||||
7
|
Are temperature recorders
attached to all incubators and refrigerators?
|
|
|
|
|
|||||||||
8
|
Are there an approved SOP
that requires the routine checking and signing of temperature charts?
|
|
|
|
|
|||||||||
9
|
Is there an SOP defining
cleaning and sanitization procedures for the incubators and refrigerators?
|
|
|
|
|
|||||||||
10
|
Is there documented
evidence that it is being followed?
|
|
|
|
|
|||||||||
11
|
Examine the most recent
validation file for the autoclave.
|
|
|
|
|
|||||||||
12
|
Was the validation
performed as per schedule?
|
|
|
|
|
|||||||||
13
|
Do the results meet the
relevant acceptance criteria?
|
|
|
|
|
|||||||||
14
|
Validation of Fo value of
autoclave.
|
|
|
|
|
|||||||||
E. Sample Receipt, Storage, and Documentation
|
||||||||||||||
1
|
Is a specific person
responsible for the receipt of samples for testing?
|
|
|
|
|
|||||||||
2
|
Is there a written SOP
describing sample receipt and recording (logging in)?
|
|
|
|
|
|||||||||
3
|
Where are samples stored
before and after testing?
|
|
|
|
|
|||||||||
4
|
Are samples retained after
completion of testing?
|
|
|
|
|
|||||||||
5
|
What happens to samples
after testing and reporting are complete?
|
|
|
|
|
|||||||||
6
|
Are all test samples
recorded in the laboratory logbook?
|
|
|
|
|
|||||||||
7
|
Are all items clearly
labelled?
|
|
|
|
|
|||||||||
F. Test Procedures
|
||||||||||||||
1
|
Are there approved test
procedures available for all tests performed in the laboratory?
|
|
|
|
|
|||||||||
2
|
Is there a written
procedure for ensuring that all Pharmacopoeial procedures are updated when a
supplemental monograph is issued?
|
|
|
|
|
|||||||||
3
|
Examine the work currently
being performed.
Product Name :
Batch No.:
Test Procedure :
|
|
|
|
|
|||||||||
4
|
Is it up-to-date?
|
|
|
|
|
|||||||||
5
|
Is it being accurately
followed?
|
|
|
|
|
|||||||||
6
|
Has
the test method been validated for precision and reliability?
|
|
|
|
|
|||||||||
7
|
Are records available for
the preparation of media used for performing the test?
|
|
|
|
|
|||||||||
8
|
Is the medium labelled with
an expiration date?
|
|
|
|
|
|||||||||
9
|
Is labeling done in
accordance with an approved SOP?
|
|
|
|
|
|||||||||
10
|
Is
the analysis recorded in the analyst’s Test Data Sheet (TDS) prior to
beginning work?
|
|
|
|
|
|||||||||
11
|
Has
the analyst recorded all the relevant details of the product being tested,
including the attachment of printouts or records of weighing?
|
|
|
|
|
|||||||||
12
|
Is
there a reference to the test method used in the analyst’s TDS?
|
|
|
|
|
|||||||||
13
|
Are
review sheets of Instrument Operating Procedure (IOP) /Equipment Operating
Procedure (EOP) updated?
|
|
|
|
|
|||||||||
14
|
Is there a written
Microbial monitoring programme for non-sterile products?
|
|
|
|
|
|||||||||
15
|
Does a procedure exist for
media preparation?
|
|
|
|
|
|||||||||
G. Recording Results
|
||||||||||||||
1
|
Examine an analyst’s Test
Data Sheet (TDS).
|
|
|
|
|
|||||||||
2
|
Is it neatly filled in and
legible?
|
|
|
|
|
|||||||||
3
|
Are all calculations
recorded?
|
|
|
|
|
|||||||||
4
|
Are
numbers rounded in accordance with an approved SOP?
|
|
|
|
|
|||||||||
5
|
Is there a statement in the
TDS as to whether or not the sample passes the test?
|
|
|
|
|
|||||||||
6
|
Is the analyst’s signature
recorded in the TDS?
|
|
|
|
|
|||||||||
H. Stock Cultures
|
||||||||||||||
1
|
Is there an SOP for the
receipt and handling of American Typed Culture Collection (ATCC) / National Collection
of Typed Culture (NCTC) cultures?
|
|
|
|
|
|||||||||
2
|
Are cultures received with
a certificate of analysis?
|
|
|
|
|
|||||||||
3
|
How often are ATCC / NCTC
cultures transferred?
|
|
|
|
|
|||||||||
4
|
Identification
of master cultures.
|
|
|
|
|
|||||||||
I. OOS
|
||||||||||||||
1
|
Is there an SOP for OOS
handling
|
|
|
|
|
|||||||||
2
|
Does the responsibilities
are clearly mentioned in the SOP for the handling of the OOS?
|
|
|
|
|
|||||||||
3
|
Does
the SOP describe a procedure for invalidating results?
|
|
|
|
|
|||||||||
4
|
Does the procedure require
a written explanation of the reason for the retest?
|
|
|
|
|
|||||||||
J. Environmental and Periodic Monitoring ( Clean
Room )
|
||||||||||||||
1
|
Is there an SOP for
environmental monitoring in the clean room?
|
|
|
|
|
|||||||||
2
|
Do results conform with the
limit stated in the SOP?
|
|
|
|
|
|||||||||
3
|
When
out-of-limit results were obtained, was corrective action implemented in
accordance with the SOP?
|
|
|
|
|
|||||||||
4
|
Examine records of
monitoring for the past three months.
|
|
|
|
|
|||||||||
5
|
Are there records of
checking laminar airflow velocities?
|
|
|
|
|
|||||||||
6
|
Are there records of
checking air changes?
|
|
|
|
|
|||||||||
7
|
Check the trend charts of
environment control (settle plate exposure and air sampling) in production
areas.
|
|
|
|
|
|||||||||
K. Methods Validation
|
||||||||||||||
1
|
Have all in-house methods
been validation?
|
|
|
|
|
|||||||||
2
|
Is there a written SOP
relating to the validation of microbiological methods?
|
|
|
|
|
|||||||||
3
|
Does validation of methods
provide data to demonstrate
¨ Method of Sensitivity
¨ Recovery of organism
¨ Effect of any
inactivating anti microbial agent
|
|
|
|
|
|||||||||
L. Water System
|
||||||||||||||
1
|
Is there a written
procedure which identifies the validation requirements of the water system?
|
|
|
|
|
|||||||||
2
|
Was the system installed
and validated according to written protocol prior to release to production?
|
|
|
|
|
|||||||||
3
|
What are the tests done for
the monitoring of the water system? Are results within limits?
|
|
|
|
|
|||||||||
4
|
Check the updated schematic
diagram of sampling points of potable/purified water.
|
|
|
|
|
|||||||||
5
|
Are samples taken according
to required frequency?
|
|
|
|
|
|||||||||
6
|
Are all components of the
systems are properly identified?
|
|
|
|
|
|||||||||
7
|
Check the trend charts of
seasonal variation for potable water.
|
|
|
|
|
|||||||||
8
|
Check the trend charts of
purified water IP.
|
|
|
|
|
|||||||||
M. Other Document
|
||||||||||||||
1
|
Are there updated schematic
diagrams of location plan of settle plate exposure and air sampling in
microbiology lab & production areas?
|
|
|
|
|
|||||||||
2
|
Validation of cleaning /
use of disinfectants in production areas.
|
|
|
|
|
|||||||||
3
|
Validation of Microbiology
testing area.
|
|
|
|
|
|||||||||
4
|
Are the media stocks
prepared in accordance to First In First Out (FIFO) rule?
|
|
|
|
|
|||||||||
5
|
Identification of master
cultures.
|
|
|
|
|
|||||||||
6
|
Identification of
environment control isolates & isolates of microbial limit test water
analysis.
|
|
|
|
|
|||||||||
7
|
Calibration of UV hour
meter and intensity check of UV lights on LAF bench and Pass box.
|
|
|
|
|
|||||||||
8
|
Fertility check of agar
strips used for air sampling.
|
|
|
|
|
|||||||||
Self Inspection checklist for Quality
Assurance
S.No.
|
Requirements
|
Compliance
|
Remarks
|
|||||||||
|
|
Yes
|
No
|
N/A
|
|
|||||||
A. SOP
|
||||||||||||
1
|
Are a complete index
and a complete set of applicable SOPs available in the department?
|
|
|
|
|
|||||||
2
|
Are the index and the SOP's current?
|
|
|
|
|
|||||||
B. Personnel
|
||||||||||||
1
|
Are training records of the
employees working in the department up-to-date?
|
|
|
|
|
|||||||
2
|
Have the employees
undergone training in the following areas?
¨ GMP
¨ SOP's
¨ Quality Assurance Procedures
|
|
|
|
|
|||||||
3
|
Are all employees following
the garmenting SOP, including, where necessary, masks, gloves, and beard
covers?
|
|
|
|
|
|||||||
4
|
Is an
up-to-date organizational chart of the Quality Assurance Department
available?
|
|
|
|
|
|||||||
C. Batch Record Review
|
||||||||||||
1
|
Is
there an SOP for batch record review prior to release?
|
|
|
|
|
|||||||
2
|
Is
there a comprehensive checklist for batch record review prior to release?
|
|
|
|
|
|||||||
3
|
Examine
recently released batch records.
Product : Batch No.:
Product : Batch No.:
Product : Batch No.:
|
|
|
|
|
|||||||
4
|
Are
the records complete with respect to the following?
¨ The master formula is signed as true copy.
¨ Any changes to the master formula are QA authorized
prior to manufacturing
¨ All relevant signatures are present.
¨ All relevant data are present.
¨ All relevant data are accurate.
¨ Yield calculation at each stage of production.
¨ All calculations are verified by a second
individual.
|
|
|
|
|
|||||||
D. Change Control Records
|
||||||||||||
1
|
Are all changes that may
impact product quality authorized by Quality Assurance prior to
implementation?
|
|
|
|
|
|||||||
2
|
Examine recent change
control records.
|
|
|
|
|
|||||||
3
|
Have the forms been
completed and closed?
|
|
|
|
|
|||||||
4
|
Were any required tests
performed and the results evaluated prior to closing the forms?
|
|
|
|
|
|||||||
5
|
Have all relevant
documentation been updated?
Verify that validation
protocols have been revised where appropriate.
|
|
|
|
|
|||||||
E. Self-Inspection
|
||||||||||||
1
|
Is there an SOP that
requires that self-inspection be performed in all departments?
|
|
|
|
|
|||||||
2
|
Is self-inspection
performed according to the frequency stated in the SOP?
|
|
|
|
|
|||||||
3
|
Do all personnel required
by the SOP to participate in inspections actually do so?
|
|
|
|
|
|||||||
4
|
Are written reports
available for all inspections performed during the year?
|
|
|
|
|
|||||||
5
|
Is there written evidence
of corrective action implemented as a result of the inspections?
|
|
|
|
|
|||||||
F. Complaints
|
||||||||||||
1
|
Is there an SOP for dealing
with complaints?
|
|
|
|
|
|||||||
2
|
Examine recent complaints.
Product : Batch No.:
Product : Batch No.:
Product : Batch No.:
|
|
|
|
|
|||||||
3
|
Do the files contain all
the relevant data?
|
|
|
|
|
|||||||
4
|
Have the files been signed
by the relevant personnel?
|
|
|
|
|
|||||||
5
|
Could any of the above
complaints affect other batches of the product and, if so, has an
investigation been initiated and appropriate action taken?
|
|
|
|
|
|||||||
6
|
Examine the list of
complaints for the year preceding the audit.
Are there products that
have several complaints and, if so, has appropriate corrective action been
implemented?
|
|
|
|
|
|||||||
G. Rejected Batches
|
||||||||||||
1
|
Examine the list of
rejected batches for the current year. Select three batches.
Product : Batch No.:
Product : Batch No.:
Product : Batch No.:
|
|
|
|
|
|||||||
2
|
List the reason (s) for the
rejection.
|
|
|
|
|
|||||||
3
|
Specify
at which stage of production the batches were rejected.
|
|
|
|
|
|||||||
4
|
Is there a written investigation, including
conclusion as to the cause of the failure and, if appropriate, follow-up
action for each of the batches?
|
|
|
|
|
|||||||
5
|
Are
there any products that have more than one rejected batch and, if so, has
corrective action been recommended and implemented?
|
|
|
|
|
|||||||
H. Recalls
|
||||||||||||
1
|
Is
there a written procedure for the recall of drug products that ensures that
responsible officials of the firm are notified in writing of the recall?
|
|
|
|
|
|||||||
2
|
Have
there been any recalls during the current year?
|
|
|
|
|
|||||||
3
|
List
the disposition of the recalled goods.
|
|
|
|
|
|||||||
4
|
Is
the disposition adequately justified with a documented investigation and
conclusions authorized by Quality Assurance?
|
|
|
|
|
|||||||
5
|
Could
the reason for the recall implicate other batches of the product and, if so,
has an investigation been initiated and appropriate action taken?
|
|
|
|
|
|||||||
I. Validation
|
||||||||||||
1
|
Is
there a written procedure for carrying out validation of drug products?
|
|
|
|
|
|||||||
2
|
Is
Master Validation Plan available?
|
|
|
|
|
|||||||
3
|
Is it
followed?
|
|
|
|
|
|||||||
4
|
Check
the validation file of any one of the products being manufactured.
|
|
|
|
|
|||||||
J. Others
|
||||||||||||
1
|
Are
there standard operating procedures for pest control?
|
|
|
|
|
|||||||
2
|
|
|
|
|
||||||||
3
|
IS there standard operating procedure for
qualification and Validations?
|
|
|
|
|
|||||||
4
|
Check whether it is
followed.
|
|
|
|
|
|||||||
5
|
Is there standard operating
procedure for training?
|
|
|
|
|
|||||||
6
|
Is it adhered to?
|
|
|
|
|
|||||||
Annexure IV
SELF
– INSPECTION- AUDIT SUMMARY
Date Of Audit
|
:
|
Location
|
:
|
||||||
Time Of Audit
|
:
|
Department
|
:
|
||||||
Auditor
|
:
|
Auditee
|
:
|
|
|||||
Sr. No.
|
Observation
|
1. Critical
2. Major
3. Minor
|
Action Plan
|
Responsibility
|
TCD
|
Response received On
|
Closure Status
|
Remarks
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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